One of the trendiest restaurants of Zaragoza. Traditional and innovative. We select the best ingredients for our dishes. The runner-up in the Spanish bellota ham carving competition serves the best ham of the three D.O.s (regulated place of origin), also ham from Teruel. Tasty stews: Partridge with beans, Iberian pork, cuttlefish in its ink, oxtail, pigs trotters, Salad with marinated cod, pickled quails, potatoes with “mojo picon”, anchovies in brine, foie, steak carpaccio or Spanish ham croquettes. Great desserts: Rosemary, liquorice ice cream, hot chocolate sponge cake, caramel cream flan or rice pudding.