The original house of MEDUSA is in Istanbul, the capital of Turkey and birthplace of the Turkish citizen Ahmet Saglïk, who in 2000 opened the first establishment of Turkish food in our city. The success of the formula has lead to a total of four Medusa restaurants in different areas. Its most classical, traditional an popular proposal is the döner kebab. The kebab is a Turkish speciality consisting of brochettes of miscellaneous meat, mainly lamb and accompanied by lettuce, tomato and onion and is seasoned with salt, pepper and aromatic herbs.